Certified Artisan Beef

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The result is a superior, healthier and premium product at every stage and in every facet of the cattle and beef industry.

It’s a product that you can trust and feel good about

"Raised without antibiotics, growth hormones,
animal proteins or bone meal."

 Welcome to Heritage Food Group, the home of the finest Limousine and Lim-Flex cattle that form the foundation of a truly one-of-a-kind beef cattle operation. Located in escarpment country overlooking pristine Georgian Bay in Ontario and the vast rolling hills of southern Saskatchewan, Heritage Food Group has access to the best that the earth has to offer.

Award winning Heritage Food Group cattle and superior genetics form the basis of a unique beef program: Certified Artisan Beef. The most environmentally friendly, healthiest and highest quality beef program that you can imagine. Underpinning our program are: exceptional genetics siring all feeder calves, ownership of all feeder cattle throughout feeding, a controlled and safe environment, the strictest standards of health and animal welfare and full transparency. These attributes have led the Certified Artisan Beef Program (CABP), which was one of the first "method of production claim" programs developed by a Canadian producer, to meet the labeling requirements of the Canadian Food Inspection Agency, Label Registration Unit, for its claim that CAB product is "raised without antibiotics, growth hormones, animal proteins or bone meal".